Cambri-Link® spiral system belts are available in standard (2.2), reduced (1.7 or 1.5) and tight (1.0) radius design. Cambri-Link® belts have single or double reinforcing bars. Various combinations of reinforcing bars can be configured to achieve added tension capabilities. Reduced radius belts require no central links or bars to interfere with product placement. Both are ideal for freezing, cooling and proofing applications. They allow bakery products, meat, fish, poultry or packaged specialty products to be processed with space-saving efficiency.


